Side Dish Recipes

Showing  41–60 of 83

For a stress-free Thanksgiving, make your sides ahead of time. These mashed potatoes can be made a few days in advance. Just pop them in a hot oven on the big day. Even better, they’re delicious!  

8-10
Main Ingredient: Potato

Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

4 Servings
Main Ingredient: Vegetable
6-8 Servings
14-18 minutes
Main Ingredient: Grain

Looking for a simple way to develop big flavor? Roasted Brussels sprouts offer a nutty flavor in just a few steps. The addition of orange and pomegranate brings a bright flavor that keeps this dish feeling fresh, no matter the season.

6 Servings
30 Minutes
Main Ingredient: Vegetable

Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.

10 Servings
5-13 minutes
Main Ingredient: Grain

These crispy and flavorful parmesean potatoes will be the hit of any party. 

6 Servings
14-23 minutes
Main Ingredient: Potato

Why have boring nachos when you can have Totchos? Top potato tots with your favorite nacho ingredients for a great game-day snack!  

10 servings
25 Minutes
Main Ingredient: Pork

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

18-20 Latkes
1 hours
Main Ingredient: Vegetable

A perfect side dish for summer meals, this potato salad combines the fresh taste of dill with a horseradish kick.

6-8 Servings
20 Minutes
Main Ingredient: Vegetable

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable

Crispy cauliflower bites drizzled with an addicting sauce that is both sweet and spicy. This dish packs a pow!  

8-10
30 Minutes
Main Ingredient: Vegetable

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

4-6 Servings
20 Minutes
Main Ingredient: Grain

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

4 Servings
30 Minutes
Main Ingredient: Grain

Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one. 

8 servings
1 hours
Main Ingredient: Fruit

Roasted beets are paired with pistachios, goat cheese and a simple Balsamic-Dijon vinaigrette for a hearty winter salad.  

2 Servings
Main Ingredient: Vegetable
4-6 Servings
Main Ingredient: Vegetable

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

4 servings
25 Minutes
Main Ingredient: Vegetable

Parsnips look like large white carrots, but have a sweeter flavor. Roasting them with fresh rosemary brings out their earthy flavor and makes for an easy and delicious side dish.  

6 servings
25 Minutes
Main Ingredient: Vegetable

Peeled and cubed sweet potatoes are tossed with garlic-infused oil and fresh thyme, then roasted until brown and delicious. You're missing out if you only serve them topped with marshmallows once a year. Try this quick and easy side dish instead.

4-6 Servings
40 Minutes
Main Ingredient: Vegetable
8-10 Servings
33 Minutes
Main Ingredient: Vegetable